STARTERS  
 
 
 
Burrata with mix of tomatoes and greek olives
Burrata with mix of tomatoes and greek olives
Mix seasson tomatoes with grrek olives and Buffala mozzarella

$ 350
  
 
 
Carpaccio
Carpaccio
Veal Carpaccio

$ 660
  
 
 
Duo traditional Argentinian Pastry
Duo traditional Argentinian Pastry
Argentian Pastry with meat, olives, boiled egg, onions and red pepper

$ 120
  
 
 
Funghi
Funghi
Glazed Mushrooms in thin slices of watercress and white truffles oil

$ 590
  
 
 
Grilled Provolone Cheese
Grilled Provolone Cheese
Grilled Provolone Cheese with a pepper touch

$ 320
  
 
 
Offal Mixed
Offal Mixed
Blood Argentinian sausage, Pork Sausage, Veal Kidneys, Veal Chitterlings and Sweetbreads

$ 420
  
 
 
Truffle french frie
Truffle french frie
Truffle french frie, fried on oliva oil and truffle pieces

$ 320
  
 
 
 
 
 
  SALADS  
 
 
 
Arugula
Arugula
Arugula Salad with parmesan cheese

$ 380
  
 
 
FULL
FULL
Green leaves, tomato, carrots, beet, corn, green beans and boiled egg

$ 380
  
 
 
GREEN
GREEN
(Mix of green leaves with aromatic herbs and radish

$ 290
  
 
 
PREMIUM
PREMIUM
Mix of leaves, radicchio, endives, hearts of palm, avocado, cherry tomatoes, carrot, crispy onions, grilled focaccia with mustard vinaigrette

$ 450
  
 
 
 
 
 
  MEATS  
 
 
 
Burger PREMIUM
Burger PREMIUM
Burger with caramelized onion, arugula salad, Fontina cheese, béarnaise sauce

$ 680
  
 
 
Flank Steak
Flank Steak
Flank Steak Grilled slowly.

$ 750
  
 
 
Lamb shoulder
Lamb shoulder
Lamb shoulder braised in its juice with truffled mashed potatoes and antique mustard

$ 950
  
 
 
Pork shoulder
Pork shoulder
Roasted and caramelized with rosemary honey, mustard seeds accompanied by andean potatoes in a balsamic reduction

$ 795
  
 
 
Rib Eye Steak
Rib Eye Steak
Rib Eye Steak Grilled slowly to conservate the soft texture

$ 850
  
 
 
Short Ribs
Short Ribs
Short Ribs

$ 680
  
 
 
Thin Rump
Thin Rump
Thin Rump Cover Summus (250 gr.)

$ 780
  
 
 
Tomahawk
Tomahawk To share
Tomahawk on flame. Flamed with cognac and served with truffled mashed potatoes

$ 1.200
  
 
 
 
 
 
  DESSERTS  
 
 
 
Apple Pie
Apple Pie notify waiter
Apple Pie with Vanilla ice-cream (Baked and caramelized cake for 2-3 people. Cooking Time 35´)

$ 250
  
 
 
Balcarce
Balcarce
Balcarce, Semifreddo of chestnut, cream caramel, meringue and mascarpone cream

$ 320
  
 
 
Crème Catalane
Crème Catalane
Crème Catalane served with coal ice-cream and red fruit praline

$ 350
  
 
 
Homemade Cream caramel
Homemade Cream caramel
Homemade Cream Caramel with Caramelized Plums in Orange Syrup

$ 320
  
 
 
Lava Cake PREMIUM
Lava Cake PREMIUM
Dulce de Leche Lava Cake with its crispy and banana ice-cream

$ 320
  
 
 
 
 
~ Table Service per person $100 ~